FOOD ITERMS WE ALSO HAVE IN STOCK IN SMALL SCALE DELIVERY TO ALL OUR DASPURAS ARE AS FOLLOWS
rvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, bush mango, dika or ogbono. They bear edible mango-like fruits, and are especially valued for their fat- and protein-rich nuts.
Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.
Of course, bitter leaf has a bitter taste and it is true that most people can’t withstand it. … From treating malaria, typhoid, diabetes, diarrhea, tuberculosis, gallstones and kidney disease, to the prevention of cancer and lowering of hypertension, the health benefits of bitter leaf goes on and on and on.
Crayfish, also known as crawfish, crawdads, crawlfish, crawldads, freshwater lobsters, mountain lobsters, mudbugs, or yabbies, are freshwater crustaceans resembling small lobsters. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills.
Pepper is one of the most important spices used in making most Nigerian food. … Cayenne pepper or red pepper—Sombo (Capsicum frutescens).
Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food.